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One last yeast hurra

Sunday, 10 February 2008 by Jacob Tomaw


The Bottles, originally uploaded by flatiron32.

The beer we brewed a couple weeks back is now in the bottles. The yeast are going to chomp of the sugar I added on Saturday for a couple weeks and bottle condition the beer. After that the blackest beer I have ever made will be ready to drink.

Posted in Bottling, Homebrewing, Brewing, Beer | You can follow any responses to this entry through the RSS 2.0 feed You can leave a response, or trackback from your own site.

2 Responses to “One last yeast hurra”

  1. Kristoffer Says:
    February 10th, 2008 at 18:15

    How much to send some of that black gold to Minnesota?

  2. Jacob Tomaw Says:
    February 11th, 2008 at 7:31

    I am scared to think about the number of laws I would be breaking in be paid to mail home brew across three states.

    You work on making me a fine nephew and I will get the brew to you.

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